* Er zijn vele recepten voor het maken van gezouten citroenen. Dit is er één van! 

Preserved Lemons 

Recipe by Halen Môn

Ingredients
2 organic, unwaxed ripe lemons
Handful pure Halen Môn sea salt
Fresh lemon juice
Olive oil

Instructions
Scrub lemons and dry well. Cut each into 8 wedges. Toss with Halen Môn sea salt and place in a large glass jar with a glass or plastic-coated lid. Pour in lemon juice to cover. Lid the jar tightly and let lemons ripen at room temperature for 7 days, shaking jar each day to distribute salt and juice. To store, add olive oil to cover and refrigerate for up to 6 months. Use in Moroccan dishes such as tagines of lamb or chicken or sparingly in salads.